Saturday, September 24, 2011

Recipe #15: Пълнени чушки с яйца и сирене (Stuffed Peppers with Eggs and Cheese)

While some people prefer their peppers stuffed with meat and rice, others, including me, prefer a different kind of stuffed peppers - Пълнени чушки с яйца и сирене (Stuffed Peppers with Eggs and Cheese). This is a simple recipe for making such peppers.

10 peppers
3 eggs
14 ounces cirene (feta)
3 tablespoons oil
1 teaspoon paprika
1 teaspoon black pepper
1/4 cup fresh parsley, chopped

Preheat oven to 350° F.
Cut off tops of peppers and remove the seeds.
Beat the eggs, grate the cheese, and combine and mix in a bowl with spices and fresh parsley.
Stuff each pepper with the mixture.
Grease an oven proof dish with oil.
Put peppers in dish.
Cover dish with foil and cook peppers for approximately 20 minutes in oven.
Uncover and cook for another 10-15 minutes until the peppers are fully cooked.

Stuffed Peppers with Eggs and Cheese.

No comments:

Post a Comment