I'm still working on my stash of peppers, and this is a super easy "salad" that I really love - Печени чушки с чесън (Roasted Peppers with Garlic).
2 large garlic cloves
3 teaspoons oil
1½ teaspoons vinegar
Preheat oven to 400° F (or use broiler).
Cut tops off peppers.
Quarter peppers lengthwise and discard seeds and ribs.
Place peppers, skin sides up, on pan and bake until skins are blistered and slightly blackened.
Transfer peppers to a bowl, cover, and let stand until cool enough to touch.
Peel skin from peppers and cut each pepper lengthwise in half.
Toss peppers, garlic, oil, and vinegar in bowl and add salt to taste.
Cover peppers, place in fridge, and allow to marinate (preferably overnight).
Serve with fresh, chopped parsley.
Roasted Peppers with Garlic.