Friday, May 14, 2010

Recipe #10: Миш-Маш (Mish-Mash)

Миш-Маш (Mish-Mash) is another extremely popular and simple to prepare Bulgarian dish.

3 medium tomatoes, chopped
3 red peppers, chopped
1 onion, chopped
2 tablespoons of oil
½ pound of сирене (feta cheese), crumbled
3 eggs
fresh parsley, chopped
salt and pepper to taste

Heat the oil in a frying pan. Add the onions and the peppers and cook until the onions are golden. Add the tomatoes and cook for an additional 3 minutes. Add the cheese and eggs and cook for another 3 minutes. Garnish with fresh parsley and serve.

A plate of Миш-Маш with a couple slices of toast. Great for breakfast, lunch, or dinner.

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