Миш-Маш (Mish-Mash) is another extremely popular and simple to prepare Bulgarian dish.
3 medium tomatoes, chopped
3 red peppers, chopped
1 onion, chopped
2 tablespoons of oil
½ pound of сирене (feta cheese), crumbled
fresh parsley, chopped
salt and pepper to taste
Heat the oil in a frying pan. Add the onions and the peppers and cook until the onions are golden. Add the tomatoes and cook for an additional 3 minutes. Add the cheese and eggs and cook for another 3 minutes. Garnish with fresh parsley and serve.
A plate of Миш-Маш with a couple slices of toast. Great for breakfast, lunch, or dinner.